Wine Dinner
Hello fans! Thanks for reading my blog. This past weekend I had a delicious meal with my friends Erin and Adam. We made Italian meatballs with homemade sauce (we bought the pasta).
looks pretty good in the recipe book! |
I made the meatballs and Erin made the sauce. Adam started to cork the wines.
Preparing the sauce |
Half way through the food prep we took our first wine break. We start with a box wine.
Corbett Canyon was a steal. It was a 3L box (4 bottles) for only $10.00 a Kroger. It wasn't bad. the reason I picked it up was because I was getting tired of my wines going bad if I didn't drink the whole bottle in two days. It was a pretty good Pinto Noir. The color was typical and the smell was full of red berries. This was not an old world wine, there were not earthy aromas. It was a nice easy to drink wine. I had had a glass as a cooked and then a second with dinner.
Proof wine was consumed! Looks like I need to do a better job staying still. |
Dinner turned out great and the sauce really complemented the wine. It reduced the tannic feel of the wine and made the wine seem more flavorful.
Pretty nice spread. |
Once we were tired of the box wine was started to go with some more sophisticated wines for the half of dinner. We chose a Robert Mondavi Meritage (seen in the picture above). This was an excellent wine! It was a blend of grapes that matched the Bordeaux style. This one in particular was 55% Cabernet Sauvignon and 45% Merlot. I thought this wine was great on its own but did help to make the meal more complete. The herbs and spices in the meatballs were the prefect match for the wine.
Once dinner was done the Wine and Cheese party began! Several other friends joined for some fancy snacks including: mozzarella and white cheddar cheese, cheese spread, and homemade french onion dip.
Cheese and Bread |
These foods were all tasted was a plethora of wines of which I will discuss my favorites below.
Another Robert Mondai! This one was a Cabernet Sauvignon. We liked the first one of his wines so much we figured we should crack open another! This a good a cab. It had a strong nose and taste. Tannic and very full bodied. This was typical but nothing special or flawed with the wine. I would drink it again. I thought this wine went well with the white cheddar cheese.
This was the most exciting wine to try for me. This Cotes-du-Rhone was the first wine I had tasted from the Rhone Valley. It was different from other wines I have tried before. Most of the wines I consume are inexpensive American or Australian wines. I am used to an explosion of flavor, but this one was crafted very differently and was much more complex. I am going to be sure to try more wines from Rhone. I enjoyed this wine with the bread dipped in the french onion dip.
Unfortunately someone did bring some white wine to the party. Actually I was glad they did. I have favored red wine but since taking geography of wine I am trying to get back into whites and find what types I like. This did not seem to be that type. I tried this wine after a few cabs and pinot noirs so my pallet was not as ready for a white. I still didn't feel like they was much flavor in the wine. It seemed more like I was drinking some water than wine. I would be curious to try this wine again on its own and before I have tasted a red.
I look forward to the next wine dinner and wine and cheese party. If this party seemed fun to any of my dedicated fans I will invite you to the next one.